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Gelatin Protein Treatment Recipe Update

4pcs/pack Virgin Hair Unprocessed Natural Wave Human Hair ExtensionsFor using this protein treatment, you might want to try it half-strength if you’ve never used it before and remember to follow it with plenty of conditioner or an intense (deep) conditioning if it feels rough. Mixing some oil and conditioner into the treatment will help it spread more easily in your hair and give you extra conditioning as well. Protein adds support, oils and conditioners add softness.

Protein could make hair stiff because many proteins, especially larger ones like wheat, quinoa, oat (gelatin is both medium and large) form films around hair. Because protein just isn’t softening or emollient like oils and conditioners (though it *is* hydrating), that may create a stiff, rough or rigid feeling, especially in wider or more-coarse hairs which have already got their very own internal rigidity. Adding more stiffness to a hair that’s well-supported makes it feel more stiff. Whereas fine and medium hair benefits from that extra support. For some hair – all proteins will cause this effect. For some people, protein makes hair rough when there’s other product residue in the hair.
When hair becomes too pressed hairstyles soft with protein, it could also be because protein can also be conditioning – it has a slight positive charge like conditioners do. The identical protein that could make hair too rough when left on for a little while may make hair overly soft and unable to curl properly if left on rather a lot longer. This could be because there’s more time for the protein to bond with the hair and act as a conditioner vs. a surface film. This will likely over-soften hair. If hair is already over-softened because of conditioner build-up (over-conditioning), adding protein may make it even more over-softened rather than restore bounce.
Like hair conditioners, more proteins will likely be taken up the longer the protein is on the hair, or with heat.

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