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Gelatin Protein Treatment Recipe Update

Peruvian Loose Wave Virgin Hair Weft 4pcs/pack Human Hair BundlesFor using this protein treatment, you might wish to try it half-strength if you have never used it before and be sure to follow it with a number of conditioner or an intense (deep) conditioning if it feels rough. Mixing some oil and conditioner into the treatment will help it spread diy hair repair mask more easily in your hair and give you extra conditioning as well. Protein adds support, oils and conditioners add softness.

Protein can make hair stiff because many proteins, especially larger ones like wheat, quinoa, oat (gelatin is both medium and large) form films around hair. Because protein shouldn’t be softening or emollient like oils and conditioners (though it *is* hydrating), that may create a stiff, rough or rigid feeling, especially in wider or more-coarse hairs which have already got their very own internal rigidity. Adding more stiffness to a hair that’s well-supported makes it feel more stiff. Whereas fine and medium hair benefits from that extra support. For some hair – all proteins will cause this effect. For some people, protein makes hair rough when there’s other product residue in the hair.
When hair becomes too soft with protein, it could also be because protein can be conditioning – it has a slight positive charge like conditioners do. The same protein that could make hair too diy hair repair mask rough when left on for a short time may make hair overly soft and unable to curl properly if left on so much longer. This could be because there’s more time for the protein to bond with the hair and act as a conditioner vs. a surface film. This may over-soften hair. If hair is already over-softened because of conditioner build-up (over-conditioning), adding protein may make it much more over-softened rather than restore bounce.
Like hair conditioners, more proteins might be taken up the longer the protein is on the hair, or with heat.

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